The making of Shatto's new Ice Cream Sammich
Since 2003, when the first Shatto milk bottle appeared in a supermarket dairy case, the Osborn, Mo., company has expanded to producing butter, flavored cheese curds, farmstead artisan cheeses and premium ice cream. The logical next step? A re-interpreted gourmet ice cream sandwich. But it wasn't easy.
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Restaurant review: Timothy Dean Burger
Pizzas, burgers, milkshakes at mall eatery are white tablecloth-quality Timothy Dean may have finally found his niche — and it's at the mall.
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With Timothy Dean Burger, beleaguered chef finds his niche
Pizzas, burgers, milkshakes at mall eatery are white tablecloth-quality Timothy Dean may have finally found his niche — and it's at the mall.
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The making of Shatto's new Ice Cream Sammich - Kansas City Star
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Frank is so very, very Austin - AG business showcase - AGBeat
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Frank is so very, very Austin - AG business showcaseAGBeatSides include Texas Caviar (black eyed peas, red onion, green bell pepper, cilantro, red wine vinegar, lemon zest, olive oil) and Chocolate Chip Bacon Cookies. Frank has thought of everything, even bringing out drinks in Mason jars for that down home ... |
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