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Wally Kennedy: Big scoop — Anderson’s is back

I learned about this through a chance encounter about four to five months ago while shopping at Sam’s Club. I was asked to keep it a secret and I have — more or less — until I got the call this week. The project is a go.

'200 Years of Chocolate' brings food historian to Moland House - phillyBurbs.com

'200 Years of Chocolate' brings food historian to Moland House phillyBurbs.com From the humble supermarket candy bar to gourmet varieties, chocolate is a treat for young and old alike. Food historian Susan McLellan Plaisted agrees, and from 1 to 3 pm Saturday, she'll be at the historic Moland House in Hartsville for its "200 ...

For Mom, it's the personalizing that counts - Houston Chronicle

For Mom, it's the personalizing that counts Houston Chronicle Photo: Ulysses S. Romero / HC Hershey's candy bars are shown at a New York news stand Friday, April 22, 2005. The newly renamed Hershey Co., the nation's largest candy maker, on Thursday said first-quarter profits rose 10.3 percent on the strength of ... and more »

A La Carte: Bean Counter opens in Montvale - The State Journal-Register

A La Carte: Bean Counter opens in Montvale The State Journal-Register A candy case displays a variety of truffles, turtles, chocolate-covered pretzels, caramels and meltaways. Some are made by chocolatier Marla Brotherton of In Good Taste in Taylorville. Dog biscuits and water bowls are available for dogs that accompany ...

Recap: The 2012 Sugar Land Wine & Food Affair, a gourmet feast - Examiner.com

Recap: The 2012 Sugar Land Wine & Food Affair, a gourmet feast Examiner.com I've attended for five consecutive years now, and it is a bit like what happens when you open a box of chocolates. Sometimes, it's like getting a box of See's Candies -- very good but not extraordinary. Other times, like the year we had a chef whose ... and more »