Gourmet Dark Chocolate

Gourmet Dark Chocolates are those, which are of very superior quality, perfectly manufactured and presented with a great touch of art. There are hardly any people in the world who do not like chocolate. But a true chocolate connoisseur looks for the taste, flavor, look, as well as the freshness of it.

These are liked by everyone for its variety of richness, mellowing taste, and unique flavor. These chocolates are meticulously prepared with the best quality of roasted coco beans. Their culinary status is further multiplied by addition of high amount of cocoa and various desiccated fruits or dry fruits like cherry, apricot, nuts, dates, spices, etc. Taste of natural, pure, healthy, and dark bold gourmet chocolates without preservative are all-time favorite.

Fresh dark chocolates of all the renowned companies are personally selected by their 'chocolatiers' and beautifully assorted and packed attractively in boxes. They contain good quality milk, sugar, cream, and butter. It contains high calorie (about 1000 ca/kg) and a rich source of fat, protein, mineral, and Carbohydrate and can provide high energy.

Mayans, Toltec, and Aztecs cultivated Coco tree (Theobroma cacao) more than 3000 years ago. They prepared a decoction out of the beans and generally used it during their celebrations. Even coco beans were used as currencies also.

Coco beans were brought to Spain by Christopher Columbus after 1502. In 1519, Spanish Conquistadores arrived in Mexico and got the chance to taste the Chocolate beverage prepared by the Aztecs. They used to keep the pods of coco beans in the sun to dry and the beans used to get fermented. Broken seeds used to be roasted on a slow fire and ground to a paste, which were dried into small cakes. Amazingly they knew the use of flavours like vanilla and other spices along with herbs and corns. Later these cakes were used to be broken up and mixed with hot water and then beaten into a foamy substance called Xocoatl (which means "Bitter water"). It reached Italy in 1606. Present day gourmets explore ancient recipes to bring uniqueness in their dark chocolate formulations.

With time and trials, the variety and process of preparation has produced the best of their kind. There are enough types of chocolates to satisfy each and every palate. The fine and crunchy dark chocolate with smooth creamy feeling, orange flavoured chocolate with orange juice and zest in a dark yummy shell of chocolate, Dark custard pie wrapped in dark chocolate - a famous Swiss product, ice cream and creamy vanilla mint with small chocolate chips filling, heart shaped ready-to-melt dark chocolates to accompany the first date, the raspberry chocolate having a touch of Yin and Yang concept ...and thousands more can be enrolled in the category of the Gourmet Dark Chocolate.

JUST TRY OUT...!!!

Christophers Chocolates is ready for Valentine's Day - Delco News Network

CBS Local

Christophers Chocolates is ready for Valentine's Day Delco News Network It's a raspberry cream center with a layer of peanut butter coated in dark chocolate. Continued... What kinds of things can you find in your store? We have an assortment of chocolate, caramels, nuts, creams, jellies and truffles. We have hard candy, ... The best chocolates to melt your (sweet)heartCTV.ca all 23 news articles »

Handmade chocolates anyone can do. And quickly. - NewsOK.com

NewsOK.com

Handmade chocolates anyone can do. And quickly. NewsOK.com First, the coating. The chocolate used to cover bonbons must be tempered. If not, it won't firm up properly and will discolor. The easy way around this is to use so-called chocolate melts, or candy coating. These chocolate-like disks are sold in a ... and more »

COOKING ON DEADLINE: Recipe for quince-filled chocolate marzipan bonbons - Washington Post

COOKING ON DEADLINE: Recipe for quince-filled chocolate marzipan bonbons Washington Post First, the coating. The chocolate used to cover bonbons must be tempered. If not, it won't firm up properly and will discolor. The easy way around this is to use so-called chocolate melts, or candy coating. These chocolate-like disks are sold in a ... and more »

Recipe: Homemade chocolate ice cream - Times of India

Recipe: Homemade chocolate ice cream Times of India Low calorie and chocolate ice cream don't go well together, do they? But today, our version of healthy homemade chocolate ice cream has all the nutrient richness you'll need while giving you only 90 calories (approximately) and did we mention we don't ... and more »

Time to shop for a special Valentine's Day gift - Marietta Times

Time to shop for a special Valentine's Day gift Marietta Times He noted that other popular items in the shop on Front Street in Marietta are chocolate and caramel dipped pretzels and praline pecans. "It's a caramelized sugar coating on the pecans," he said. "Those are a big seller." According to the National ...